I have recently become increasingly interested in eating for free! Not spongeing off others, but actively seeking out free, sustainable food sources – a la “Road Kill Chef” – or, if anyone remembers him, and his hat – “Bush Tucker Man“. I have yet to veer off road to run down unsuspecting pheasants (not peasants – that would be cannibalism) but find that the sea’s bounty is a fast and peaceful source of sustenance. I am no Robson Green or Ernest Hemingway, so go about my business with less equipment and obvious machismo. I am currently investigating fishing off an SUP – not the inflatable kind for obvious reasons!

Recipe: Boil shrimps in pan of seawater on a driftwood fire – no need to season!

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