thesprezzaturist

~ "studied carelessness"

thesprezzaturist

Tag Archives: France

Children of the Revolution

30 Friday Aug 2013

Posted by juleslewis in Surf

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Biarritz, British Isles, France, Jeff Hakman, Quiksilver, Surf

Everybody surfs, at least thats how it seems nowadays. Surfing is the new skiing, eagerly embraced as a lifestyle choice by the middle classes, anxious for their own slice of “flow” psychology. The revolution has been rapid – and it has been televised! Back in the early 70’s, (when I began) surfing was a sport for drop outs, counter culture vultures and staunch individualists.

Acceptance was earned – you sat away from the peak, gradually moving over as your ability allowed. You took your waves (after the locals) and in time a nod and a greeting was offered up. You became part of the tribe – a made man. Each area of the British Isles had its own crew, ranging from urban to country, and you came to know one another intimately over time. The globalisation of Europe began in earnest in Biarritz, France, in the early 1980’s with Quiksilver taking over the old Freedom shop near the Palais. Spearheaded by Harry Hodge and Jeff Hakman the company embarked on its journey from purveyors of boardshorts to industry giant.

Today, surf fashion, lifestyle and culture are sported by surfer and non surfer alike. It would wrong to cast the finger of blame at the industry itself – after all it is only selling an image. Courting controversy, I point the fickle finger at the surf schools. These schools or academies as they are often called, have been set up by surfers to enable them to earn a crust from the sport they love. Ironically most instructors (like lifeguards) spend less time riding waves than they originally anticipated. Their main clientele tend to be the children of the Bodenese, Willsanians, Hollistarians and Abercrombites, the parents of whom think nothing of spending 35 English pounds an hour for Milly, Tilly, Jilly, Jonty and Jasper to ride the wild surf.

Don’t misunderstand me, as a youth I was utterly convinced that only a surfer knew the feeling, and was amazed that more people didn’t take up the sport to experience the freedom and thrill that was the preserve of the surfing tribe. Now of course they do, and in their defense the hard working surf schools have put a huge smile on the faces of the able and disabled alike. What is notably absent from the children of the revolution is etiquette. The new breed of surfer is not taught to position themselves in the line up so as not to interfere with other surfers. They paddle towards the rider, not away, failing to take their lumps in the white-water. The surfer on the peak regularly has their ride cut short by a wind-milling paddler dropping in like an unpredictable motorist at a road junction. The worst trait however is not looking behind when jettisoning a board in the face of a larger set wave – learn the ropes first and we shall all be safer in the water. I have faith that the surf schools will change this.

The film is a real treat, although the tongue is firmly in the cheek, it may be a little close for comfort.

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“P” is for Pineau

19 Monday Aug 2013

Posted by juleslewis in Wine

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Île de Ré, Charente Maritime, Cognac, France, Pineau des Charentes

I have often wandered the high streets prior to “drink o clock” (that’s 6pm for the uninitiated), looking for good examples – or any examples – of Pineau des Charantes. So, imagine my unbridled joy at spending the summer in the Charente Maritime surrounded by the stuff! The example shown – complete with ants – is an artisan liqueur of the standard pale gold colour, although both rose’ and red varieties are increasingly common. Pineau is made by blending grape must to Cognac eau de vie, thereby arresting the fermentation by killing the live yeasts – a process known as mutage. The resulting assemblage is aged for a minimum of twelve months in cask and traditionally  released in the July following the harvest. Pineau is normally served as an aperitif, chilled from the fridge or in emergencies poured over ice. Alternatively, older varieties or Vieux Pineau – which can spend up to 5 years in cask – may be enjoyed as a digestif for those who are averse to the thick head of Cognac. A dash of it may also be blended with sparkling wine as a pousse rapier!

Anyway this leads me neatly into a story concerning regionality. Invited to friends for an early evening drink, I was surprised to be offered Picpoul de Pinet. Don’t get me wrong, I am, as ever, a fan of Picpoul but we were not in the Languedoc we were on the Ile de Re! When in Rome etc., enjoy the wines of the region you are in, share them with others and urge them to do the same. Not only does it make good financial sense (local wines are cheaper and help the regional economy)  but they are designed to accompany the cuisine of the region. They also do not taste quite the same in other regions or countries –  if you doubt me, try drinking pastis outside La belle France.IMG_1778

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My Dora Story

10 Wednesday Jul 2013

Posted by juleslewis in Surf

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All for a Few Perfect Waves, Anglet, Biarritz Olympique, France, Miki Dora

IMG_2019

“The Time: Late September 1983. The Place: The terrace of Le Sables D’Or,Chambre d’Amour, Anglet, France. The Cast: Brian Hegarty – former All Black rugby tourist, local celebrity and centre for Biarritz Olympique. Miki Dora – maverick surfer, nomad , living legend. Yours truly. The reason: Dora and I are there for the free lunch (with wine). Brian is picking up the tab!

Brian settles himself into a chair that is slightly too small for his large frame. I am fresh out of the water, extremely excited and fit easily into the restaurant furniture as I never have quite enough to eat. Miki is taciturn, monosyllabic and probably irritated by the presence of yet another young punk surfer.

Neither Brian or I ask Miki too many surf related questions – Brian because he is already familiar with Miki (Miki used to park his large, green Mercedes van outside Brian’s house in order to hook up to his electricity) me because I am slightly in awe of the great man and do not want to appear over eager and gushing.

We turn our attention to the menu and wine list.

The wine helps the situation (a decent Banyuls Rose’), as does the glorious sunshine and beautiful 5ft waves peeling off the groins front and centre. Miki however, appears distracted and slightly rude – lacing his comments with a little too much cynicism for an optimistic young man like me.

I leave the lunch feeling let down, my meeting with an idol somewhat tarnished. I found out nearly thirty years later (from David Rensin’s admirable Biography of Dora “All for a few perfect waves“), that Miki was fresh out of federal custody and had just returned to France.

We never met again in a formal situation, but some weeks later he smiled and hailed me a rapid “Bonjour” in the car park at Les Cavaliers. 

It is the smile and the wave that stay, rather than the lunch – although I do recall that the food was good – Thanks Brian! 

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