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Tag Archives: Food

King Harvest…has surely come

29 Tuesday Oct 2024

Posted by juleslewis in Musings

≈ 1 Comment

Tags

Art, Country Diary, Country Living, Food, Harvest Festival, The Band, Wiltshire

‘I’ll bring some apples’. 

‘I wouldn’t if I were you’ my mother in law said. ‘David always brings apples, because he has an orchard’. I’ve got an orchard too if you count my four trees, and I’ve got Russets! 

Eve, given a second chance couldn’t turn down a Russet.

The VOR successfully outbid herself at the Harvest Festival auction. I informed her that the bidder is meant to be trumped by another bidder, rather than themselves. Ignoring my advice she ploughed on in feverish pursuit of a giant onion, and drunk with power, blurted out random bids. I’ve got a fiver….. I’ve got ten pounds! not waiting for such obvious cues as Going Once… I wanted to intervene but was reluctant to undermine her new found confidence. Two pounds she exclaimed, obviously running out of cash, the giant onion becoming ever more elusive.

All in all it was a rather successful evening. The vicar mentioned farmers quite a lot, and I was familiar with at least one of the hymns, predictably We Plough the Fields and Scatter. Unfortunately there didn’t seem to be much call for Cauliflowers’ Fluffy. There was wine and cheese afterward and the VOR turned out to be extremely popular for having thrown caution to the wind at the charity auction – especially as she had no idea what she had actually bought. When all was said and done we had acquired; three onions from a local supermarket in an unmarked paper bag, two baskets of apples – presumably to keep David happy – a couple of cabbages, some shop bought chutney, a bag of pears – although everyone agreed that it wasn’t a good year for them – a giant tomato and thankfully an enormous onion. Fortunately there wasn’t any livestock on offer. 

Hannah Twynnoy has had her headstone lovingly restored by a small group of well meaning locals in Malmesbury. Hannah had the dubious honour of being the first, and thankfully last, person to be killed by a tiger in Wiltshire in 1703. Animal husbandry doesn’t seem to have improved much over the past three hundred years, as Kimba the lion escaped from a circus last week and wandered the streets of Laddispoli in Italy for seven hours before capture.

Rony Vassallo, who is responsible for the animals at the Rony Roller Circus, said that while the thought of confronting a lion would make most people fearful, eight-year-old Kimba posed very little danger. ‘He met with people in an environment he wasn’t used to … and nothing happened. He said his fear had been ‘That someone could have harmed the animal, out of excess enthusiasm’. Which, I think, is where Hannah must have gone wrong. Imagine the damage Kimba could have done in the Cotswolds with that amount of spare time.

This Saturday morning there’s croissants and table tennis at the village hall. I’ve emailed asking for a start time but have received no reply. I guess that it’s difficult to type with a croissant in one hand and a ping pong bat in the other. 

The WI are putting on a talk about what it was like to be a servant girl in Tudor England. Tickets start at four pounds. I’m sure that if I tell the VOR, she could easily get them up to a fiver.

Painting: Apple Tree No 2 by km.lewis

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“Work in progress”

29 Wednesday Jan 2014

Posted by juleslewis in Food, Wine

≈ 3 Comments

Tags

bybo, Food, Gregory Porter, Liquid Spirit, Nigel Slater, Nigella Lawson, Wine

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“There is something quietly civilizing about sharing a meal with other people. The simple act of making someone something to eat, even a bowl of soup ….. suggests an act of generosity and intimacy. It is in itself a sign of respect.” Nigel Slater

I love food, and as Nigella so succinctly put it in How To Eat, “I don’t believe you can ever really cook unless you love eating”. I also love wine, but am constantly surprised and disheartened by the kind of undrinkable plonk that friends routinely serve up at the dinner table.
Wine goes with food, not as a faddy matching hint, but as an equal partner in a simple pleasure – life-giving and life enhancing.
Good food can be expensive, simple food isn’t, but cheap processed junk food comes at a high physical price. We are justifiably anxious about what we put in our bodies so why do we attempt to save money on the wine we serve – shouldn’t it be of the same quality as the food?
Ever been to a dinner party where the food was delicious but the wines came via an unscrupulous “3 for £10” or “was £9.99 now £4.99 “ offer designed to seduce us into accepting thin, sweet, raspberry juiced reds or neutral insipid whites as the norm. There are many producers who do not manufacture wine by the tanker full, making lovely stuff to go with simple food at prices that will surprise you. Such wines demand the spending of an extra pound or two but you are richly rewarded – and the food tastes better.

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I have just started a venture to promote the drinking of good wine – with the aim of giving folks some much-needed Liquid Spirit, a la Gregory Porter.
It’s called bybo and is the reason that my blogging activity has been less than prolific of late.

2014-01-17 12.26.03

We recently did a bit of food styling for the website, which was a fun way to spend a working day with friends – and a lot more difficult than I expected.
Although not narcissistic, possessing the kind of looks more suited to radio rather than photography – excepting Katie (the VOR) of course – we did fancy ourselves as competent hand models. Behind the scenes, things were not as perfect as Mark’s photos suggest. Tim and I smashed numerous glasses, ruined at least two tablecloths but had some great laughs and still managed to warm Katie’s lovely food up in time for dinner.

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“I say Pigato”

02 Monday Dec 2013

Posted by juleslewis in Food, Wine

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Tags

Food, Grape, Italian Riviera, Laura Aschero, Liguria, Liguria wine, Pigato, Vermentino, Wine

jules2

Unless you have been to Liguria, on the Italian Riviera, you are unlikely to have sampled it’s wines. Mostly white (the climate is not always reliable enough for ripening reds) they are exceptionally wonderful, and Pigato is my favourite white grape of the moment – hence my Rivieran stripes.

Shiny yellow in colour with flashes of green, incredibly fresh with the scent and taste of peaches and roast almonds, this is just scrummy stuff. A superior relative of Vermentino – although less lean and austere – Pigato is sometimes referred to as “spotted Vermentino” due to the Mad Madam Mim-esque pink blemishes on its skin.

It has a long history in the region – although it’s origins are Greek – but relatively few examples are made. This is from Laura Aschero, a family owned and run estate that limits itself to a mere three varietal wines – two white and one red.

Bybo wine collection, Berwick Lodge, November 2013

Don’t chill it too much, perhaps 20 minutes at most, and serve it with a humble fish, wine and garlic soup, like the local Ligurian speciality Ciuppin.

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